A Report from the Field, by Creation Museum Registrar Stephanie McDorman

Here are some that we plastered. They were "flipped" when they were removed, and the bottom hasn't been cleaned, so you are seeing a lot of dirt here that still needs to be removed.
The chef outdid himself Friday evening with an amazing dinner–bacon-wrapped filet mignon with huge shrimp and lovely cheesecake for dessert. After dinner, we closed out the week with Buddy leading us in “Billions of Dead Things,” then a slideshow with pictures from the week, and some fellowship and sharing time.








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